Seattle U's MotMot Coffee
In January 2017, Seattle University’s Fair Trade Team, under the leadership of Braden Wild(BA International Business and Economics, '19) and Dr. Quan Le registered SU's Fair Trade coffee“Café Ambiental” as a social enterprise with the State of Washington, a milestone for the fair trade coffee project! Café Ambiental has also been officially re-branded as "MotMot coffee" harking to the national bird of Nicaragua native to the mountains where the coffee is grown. In addition, the Fair Trade team finished second in the Harriet Stephenson Business Plan Competition. Learn more about MotMot coffee and order some for your coffee mug at the SU Bookstore.
Seattle University’s Fair Trade Fair
- Seattle University hosted its first Fair Trade Fair on December 1, 2016, and it was a huge success! We welcomed 24 vendors and organizations to sell fair trade goods and talk to attendees about fair trade. Over 450 community members came to the fair trade fair to learn about ethical sourcing and to find wonderful holiday gifts that are bringing good to the world. Read more or check out some photos here!
Fair Trade Designation
- Did you know that Seattle University was the first PNW University to earn the title of a Fair Trade Designated University? Read more about Seattle University's qualifications.
- The pursuit of social justice is an essential part of Seattle University’s institutional mission. Consistent with this mission, Seattle University has long supported fair labor standards and safe working conditions for people who produce university-licensed apparel. There is a campus-wide Anti-Sweatshop Policy and an Anti-Sweatshop Committee covering vendors and manufacturers that supply the University with apparel bearing the University’s name and/or logos. Read more.
Bon Appetit and Fair Trade
- Bon Appétit, Seattle University's food service provider, is committed to providing fair trade certified teas, chocolate, bananas, and coffee to the Seattle University community. They are proud to support the Fair Trade movement through securing better wages and business conditions for farmers in developing countries while also encouraging sustainable growing practices. Read more about Bon Appétit's commitment to Fair Trade.
- CEJS fellow, Quan Le — Associate Professor of Economics and Director of the International Business Program at SU’s Albers School of Business — uses educational events to teach marketing methods while promoting the sale of the Fair-Trade coffee Café Ambiental produced from the SU-Nicaraguan coffee farmer partnership. He is also working with the coffee farmers in Nicaragua to help them reach the specialty coffee market in the Seattle area. Read more.