SBLR-5180 : Venue Sustainability and Operations
Sport Business Leadership | Albers School of Business | GR
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/LSAP-Goal-1.png){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/LSAP-Goal-3.png){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/LSAP-Goal-4.png){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/LSAP-Goal-5.png){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-7-Affordable.jpg){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-8-Economic-Growth.jpg){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-9-Industry.jpg){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-11-Sustainable-Cities.jpg){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-12-Responsible-Consumption.jpg){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-13-Climate-Action.jpg){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-14-Below-Water.jpg){kind=icon}
/prod01/channel_34/media/seattle-university/cejs/sdg-icons/SDG-15-On-Land.jpg){kind=icon}
About this Course
In this course, students will learn about sustainable venue operations and evaluation metrics consistent with facility operations and event management protocols, and recognized standards. Students will understand the business case for sustainability not only through the community engagement aims but also through financial analysis of profit and loss elements of producing and hosting sport and entertainment events.